Bisquick Apple Dumplings

Cara H.

By
@TheLittleBlondeBaker

I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: thelittleblondebaker.com


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Rating:

Comments:

Serves:

1

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

APPLE FILLING

1
large granny smith apple
1 1/2 tsp
corn starch
1 Tbsp
brown sugar
1 Tbsp
sugar
1/2 tsp
cinnamon

DUMPLING

1 c
bisquick
1/3 c
milk

BROWN SUGAR SAUCE

1/2 c
brown sugar
1/2 c
water
1 Tbsp
butter

Directions Step-By-Step

1
Preheat Oven to 350°
2
Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
3
Next make dough for dumplings, mix Bisquick and Milk
4
It will seem dry but the dough will all mix together
5
Roll dough out to about 6 to 8 inch round
6
Place Apple mixture in center and fold dough around apples
7
Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
8
Make brown sugar sauce
9
In a sauce pan over med heat mix brown sugar, water and butter
10
Heat until sugar is dissolved
11
Then pour over dumpling
12
Bake dumpling at 350° for 40 min or until apples are tender

About this Recipe

Main Ingredient: Fruit
Regional Style: American