Bisquick Apple Dumplings

Cara H.

By
@TheLittleBlondeBaker

I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: thelittleblondebaker.com


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

APPLE FILLING

1
large granny smith apple
1 1/2 tsp
corn starch
1 Tbsp
brown sugar
1 Tbsp
sugar
1/2 tsp
cinnamon

DUMPLING

1 c
bisquick
1/3 c
milk

BROWN SUGAR SAUCE

1/2 c
brown sugar
1/2 c
water
1 Tbsp
butter

Step-By-Step

1Preheat Oven to 350°

2Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch

3Next make dough for dumplings, mix Bisquick and Milk

4It will seem dry but the dough will all mix together

5Roll dough out to about 6 to 8 inch round

6Place Apple mixture in center and fold dough around apples

7Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine

8Make brown sugar sauce

9In a sauce pan over med heat mix brown sugar, water and butter

10Heat until sugar is dissolved

11Then pour over dumpling

12Bake dumpling at 350° for 40 min or until apples are tender

About this Recipe

Main Ingredient: Fruit
Regional Style: American