Berry Grunt Recipe

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Berry Grunt

Erlene Martin

By
@mamalene

my grandma called this berry dumplins,my grandpa says it should call it grunt,because there so good you grunt


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
sugar
1/4 tsp
ground cinnamon
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/2 c
milk
2 Tbsp
butter,melted
2 c
fresh blueberries
2 c
fresh raspberries
2 c
fresh blackberries
1 Tbsp
lemon juice
1 Tbsp
water
vanilla ice cream

Directions Step-By-Step

1
In a small bowl,mix 1 tablespoon of the sugar and the cinnamon;set aside.In a medium bowl,mix flour,2 tablespoons sugar,the baking powder,1/8 teaspoon salt and the nutmeg.In small bowl,stir milk and butter with a whisk.Stir into flour mixture until moistened;set batter aside.
2
In an 11-inch straight-sided skillet,stir together berries.Gently stir in remaining 5 tablespoons sugar,remaining 1/8 teaspoon salt,the lemon juice and water.Cover;heat to boiling over medium-high heat,stirring occasionally.
3
Drop 8 dollops of batter on top of berry mixture.Sprinkle dumplings and berries with reserved cinnamon-sugar.Cover;reduce heat to medium.Cook 8 minutes or until dumplings are cooked through and fruit mixture is bubbly. Serve warm.Top with Vanilla ice-cream,if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #FRESH, #berries