Berry Easy Cobbler
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- 1 1/4 c
- all-purpose flour
- 1/2 c
- plus 1/3 sugar or splenda sugar divided
- 1 1/2 tsp
- baking powder
- 3/4 c
- milk or non-fat milk
- 1/3 c
- butter or light butter, melted
- 3 c
- garnish: vanilla ice cream or sugar-free or light cool whip
1Combine flour, 1/2 cup sugar or Splenda sugar and baking powder in a medium mixing bowl.
Add milk and butter, stir just until combined.
2Spread in a greased 8x8" baking pan. Sprinkle evenly with berries, then with remaining sugar or Splenda sugar.
Sprinkle evenly with berries, then with remaining sugar or Splenda sugar.
3Bake at 350F for 40-45 minutes, until a toothpick inserted
inserted in the center comes out clean.
Serve warm with vanilla ice cream or whipped cream.
Makes 4-6 servings.