BERRY CRISP

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 c
uncooked oats, quick cooking or regular (not instant)
1 c
all purpose flour
1 c
packed brown sugar
1/4 - 1/2 c
chopped nuts (walnuts, pecans, or hazelnuts)
1/2 c
butter or margarine (cold)
3 c
fresh or frozen berries, such as wild strawberries, wild raspberries, wild blackberries, huckleberries or gooseberries
1/2 c
white sugar (or desired amount)

Step-By-Step

1Preheat oven to 350 degrees F.

2Mix oats, flour and brown sugar.

3Add nuts.

4Cut in butter or margarine until crumbly.

5Grease or spray an 8-inch square pan.

6Place 1/2 of crumb mixture on bottom.

7Mix berries and white sugar and pour over crumb mixture.

8Top with remaining crumb mixture.

9Bake at 350 degrees for 30 - 45 minutes or until golden brown and bubbly.

10Serve warm with ice cream or whipped topping.

About this Recipe

Main Ingredient: Fruit
Regional Style: American