I also made one for my husband substituting Splenda for sugar.
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- 4 pkg
- mixed berries, frozen,(cherries & blueberries)about 6cups
- 1 Tbsp
- almond extract
- 1 Tbsp
- vanilla extract
- 2 Tbsp
- 4 Tbsp
- 1/2 tsp
- pie pastry, prepared, the roll out kind
- 6 tsp
- 1/4 c
- fruit juice, i used blueberry
1Heat oven 350
Spray 11x7 pan
Roll out 2 pie crust in pan extending to sides
Fill with berries, lightly toss with almond and vanilla extract.
2In small bowl mix together flour, 3tbs sugar, & cinnamon
Sprinkle lightly over berries.
Dot with butter
Add fruit juice
3Roll out last pie crust over top of berries, stretch it over, it doesn't cover completely, you can pretty it up if you want but a little "rustic" is still good too. Bake 20-25 minutes or till lightly browned, sprinkle remaining tbs sugar over top of crust and bake about 5 more minutes. Remove from oven and cool.