berry-apple crunch

How To Make berry-apple crunch

• 1

  Combine 2 cups flour, 1 1/2 cups sugar or Splenda sugar and light salt in a bowl; cut in butter with pastry or a fork blender and mix until crumbly.
• 2

  Combine the berries, apples, remaining 1/4 cup of flour and remaining sugar or Splenda sugar in a large bowl; toss to mix and spoon into a grease 13x9" baking pan.
• 3

  Cover with flour mixture and sprinkle with cinnamon. Bake at 350F for 45 minutes or until bubbly. Cool slightly before serving. Serve with berries, if desired. Serves 12.
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