berries w/ champagne cream

How To Make berries w/ champagne cream

• 1

  In a heavy saucepan, beat egg yolks & sugar with a portable mixer until thick & lemon colored. Gradually beat in Champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160 degrees F., about 5 - 6 minutes.
• 2

  Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.
• 3

  Fold in whipped cream. Spoon 3/4 of the Champagne cream into stemmed glasses. Top with berries. Spoon remaining Champagne cream over berries.
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