Barb's Strawberry Rhubarb Dessert Recipe

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Barb's Strawberry Rhubarb Dessert

Barb Stellmach

By
@bjcs

My favorite ting to do is try a recipe and then see what I can do to change it a little and make it mine. This is one of the end results. Served it today for the first time and it is a winner.


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Prep:

10 Min

Cook:

1 Hr

Ingredients

1 lb
frozen rhubarb, thawed
1 lb
frozen, sliced strawberris, thawed
1
yellow cake mix
1 stick
butter
1 c
water

Directions Step-By-Step

1
Combine thawed rhubarb and strawberries in bowl, juice and all. Pour into 9x13 pan. Sprinkle dry cake mix over fruit. Cut butter into pieces. Dot top of cake mix with butter. Pour water over dry mix and butter. Bake at 350 approx. one hour. or until cake is nice and brown. No need to frost. I suppose you could sprinkle with powdered sugar if you like. Serve warm or cold.

About this Recipe

Course/Dish: Fruit Desserts