BANANAS FOSTER RECIPE

JANET JORDAN

By
@MRSJANET

This Dessert is one of a kind. I can't say much about it it's just good.


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Comments:

Serves:

5 Servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
light butter
6 Tbsp
brown sugar, firmly packed
1 tsp
cinnamon, ground
4 large
bananas, sliced
1/4 c
dark rum
2 1/2 c
fat free vanilla ice cream or frozen yogert

Directions Step-By-Step

1
Combine butter, brown sugar, and cinnamon in a large skillet over medium heat cook stirring constantly, until butter melts and sugar dissolves.
2
Add banana; cook 2 minutes, coating slices in sugar mixture. Remove from heat.
3
Heat rum in a small saucepan over medium-low heat. Pour heated rum into one side of skillet. Ignite rum with a long match; let the flames die down
4
Return to medium heat, cook 30 seconds stirring gently to coat banana.
5
Place 1/2 cup ice cream in each of 5 goblets, and top 1/2 banana mixture . Serve immediately.
6
Yields 5 servings ( 1/2 cup ice cream 1/2 cup banana mixtuer

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American