BANANAS FOSTER RECIPE

JANET JORDAN

By
@MRSJANET

This Dessert is one of a kind. I can't say much about it it's just good.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 Servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 c
light butter
6 Tbsp
brown sugar, firmly packed
1 tsp
cinnamon, ground
4 large
bananas, sliced
1/4 c
dark rum
2 1/2 c
fat free vanilla ice cream or frozen yogert

Step-By-Step

1Combine butter, brown sugar, and cinnamon in a large skillet over medium heat cook stirring constantly, until butter melts and sugar dissolves.

2Add banana; cook 2 minutes, coating slices in sugar mixture. Remove from heat.

3Heat rum in a small saucepan over medium-low heat. Pour heated rum into one side of skillet. Ignite rum with a long match; let the flames die down

4Return to medium heat, cook 30 seconds stirring gently to coat banana.

5Place 1/2 cup ice cream in each of 5 goblets, and top 1/2 banana mixture . Serve immediately.

6Yields 5 servings ( 1/2 cup ice cream 1/2 cup banana mixtuer

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American