Banana split casserole
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- 8 oz pkg reduced-fat cream cheese, softened
- 1/2 c
- 12 oz can drained, crushed pineapple
- 10 oz
- pkg frozen strawberries in syrup, thawed, undrained
- 2 large
- bananas, chopped
- 12 pkg
- frozen cool whip, thawed
- 1 c
- chopped walnuts
1In lg bowl, cream together the cream cheese and sugar. Stir in pineapple, strawberries and bananas.
2Fold in cool whip and walnuts. Spoon into a 9" x 133" casserole dish.
3Cover, freeze for 8 hrs. Let stand 15 mns before serving.