Banana Rum Fritters

Lillian Russo

By
@Lilliancooks

This is a quick and tasty dessert! I found this recipe on a cooking site, posted by a cook named Lor. I tried it and liked it very much! I'm posting it the way I made it. This would also be delicious if you served it with ice cream!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

3
bananas
1/2 tsp
pure vanilla extract
1/2 tsp
rum of your choice
2 Tbsp
sugar
1 1/2 tsp
baking powder
4 Tbsp
milk
8 Tbsp
all purpose flour
1/4 tsp
grated nutmeg
1/2 tsp
cinnamon powder
powdered sugar-to sprinkle on top
corn oil for frying

Step-By-Step

1Mash bananas until they are creamed.
2Combine flour, baking powder, sugar, nutmeg and cinnamon.
3Add milk, vanilla, rum and bananas.Mix well.
4Heat about 1/2 inch of oil in a skillet on medium heat.
5Dip a large spoon into oil and scoop batter into the hot oil in the frying pan.
6Deep fry until they are brown and crisp on the edges.
7Drain on paper towels and serve with confectioners' sugar sprinkled on top and ice cream on the side.

About this Recipe

Other Tag: Quick & Easy