Banana Rum Fritters

Lillian Russo

By
@Lilliancooks

This is a quick and tasty dessert! I found this recipe on a cooking site, posted by a cook named Lor. I tried it and liked it very much! I'm posting it the way I made it. This would also be delicious if you served it with ice cream!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

3
bananas
1/2 tsp
pure vanilla extract
1/2 tsp
rum of your choice
2 Tbsp
sugar
1 1/2 tsp
baking powder
4 Tbsp
milk
8 Tbsp
all purpose flour
1/4 tsp
grated nutmeg
1/2 tsp
cinnamon powder
powdered sugar-to sprinkle on top
corn oil for frying

Directions Step-By-Step

1
Mash bananas until they are creamed.
2
Combine flour, baking powder, sugar, nutmeg and cinnamon.
3
Add milk, vanilla, rum and bananas.Mix well.
4
Heat about 1/2 inch of oil in a skillet on medium heat.
5
Dip a large spoon into oil and scoop batter into the hot oil in the frying pan.
6
Deep fry until they are brown and crisp on the edges.
7
Drain on paper towels and serve with confectioners' sugar sprinkled on top and ice cream on the side.

About this Recipe

Other Tag: Quick & Easy