Featured Pinch Tips Video
- greek yogurt
- crushed almonds
1Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
2Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
3Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.