Family Tested & Approved
Line a tray with parchment paper. Mix the greek yogurt and cinnamon together. Peel the bananas.
Cut off an end from each banana then insert the popsicle sticks. Coat the bananas in greek yogurt and almonds.
Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm but not completely frozen.