Banana-peach-mango Crumble Recipe

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Banana-Peach-Mango Crumble

Erlene Martin

By
@mamalene

Unusual combo of fruits sounds good though.Found this recipe
in my Semi-Homemade Cookbook (Money Saving Meals)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

non-stick vegatable cooking spray
2
banana's,cut into 1-inch thick slices
1
16 oz bag frozen mango chunks,thawed
1 can(s)
peach slices,(15oz)drained and 1/4 cup juice reserved
1/4 c
packed brown sugar
1/4 c
mango- flavored rum, (malibu)
2 Tbsp
quick cooking tapioca
10
mini crumb donuts

Step-By-Step

1Preheat oven to 350 degrees F.Spray an 8-inch square baking pan or 8 small ramekins with nonstick cooking spray and set aside.

2In a large bowl,combine banana's,mango chunks,and peaches with the reserved juice,brown sugar,rum and tapioca. Stir mixture and spoon into prepared baking pan.Crumble donuts over top of fruit mixtures

3Bake in preheated oven for 45 to 55 minutes or until
fruit is tender and edges are bubbly. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #crumble