Banana Lumpia

Recipe Rating:
 1 Rating
Serves: 4/5
Prep Time:
Cook Time:

Ingredients

6 large cooking bananas (4 lengthwise slices each)
1 pkg spring roll/eggroll wrappers
1 c brown sugar, light
1 tsp cinnamon, ground
32 oz salad oil (for deep frying)

The Cook

Connie Kiyu Guerrero Recipe
x2
Full Flavored
Saipan, MP
conchik
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.
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Directions

1
Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
2
Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
3
Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
4
Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.
Comments

1-5 of 17 comments

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user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Connie Guerrero [conchik] has shared this recipe with discussion groups:
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user Juliann Esquivel Juliann - Aug 17, 2010
Hi Connie
Thanks for another great post. These look so gooood.. I will make for my grandchildren.
user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Juliann, they will love it! Crispy outside and moist and juicy inside! Enjoy!
user Juliann Esquivel Juliann - Aug 17, 2010
Connie by cooking bananas do you mean plantains? or regular ripe bananas?
user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Not the regular eating bananas. Ripe Plantains are fine. (Not the mushy ripe)

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