Banana Lumpia

Recipe Rating:
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Serves: 4/5
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Cook Time:


6 large cooking bananas (4 lengthwise slices each)
1 pkg spring roll/eggroll wrappers
1 c brown sugar, light
1 tsp cinnamon, ground
32 oz salad oil (for deep frying)

The Cook

Connie Kiyu Guerrero Recipe
Full Flavored
Saipan, MP
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.
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Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.

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user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Connie Guerrero [conchik] has shared this recipe with discussion groups:
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user Juliann Esquivel Juliann - Aug 17, 2010
Hi Connie
Thanks for another great post. These look so gooood.. I will make for my grandchildren.
user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Juliann, they will love it! Crispy outside and moist and juicy inside! Enjoy!
user Juliann Esquivel Juliann - Aug 17, 2010
Connie by cooking bananas do you mean plantains? or regular ripe bananas?
user Connie "Kiyu" Guerrero conchik - Aug 17, 2010
Not the regular eating bananas. Ripe Plantains are fine. (Not the mushy ripe)

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