Banana Lumpia

Connie Kiyu Guerrero Recipe

By Connie "Kiyu" Guerrero conchik

These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.


Recipe Rating:
 1 Rating
Serves:
4/5
Prep Time:
Cook Time:

Ingredients

6 large
cooking bananas (4 lengthwise slices each)
1 pkg
spring roll/eggroll wrappers
1 c
brown sugar, light
1 tsp
cinnamon, ground
32 oz
salad oil (for deep frying)

Directions

1
Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
2
Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
3
Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
4
Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.