Banana Colada Sundaes

Pat Duran


This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009.
She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests.
Smiling, satisfied faces are guaranteed with this recipe!!

pinch tips: How to Cream Butter & Sugar



8 servings


5 Min


15 Min


Stove Top


6 Tbsp
butter, cubed
1/3 c
brown sugar, firmly packed
1/3 c
orange juice
2 tsp
ground cinnamon
4 medium
bananas,firm but ripe, sliced
1/2 tsp
rum extract
3 pt
vanilla ice cream
1/2 c
flaked coconut, toasted

Directions Step-By-Step

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon.
Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
Stir in bananas; heat through.
Remove from heat and stir in extract.
Serve warm over ice cream.
Sprinkle with coconut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German