Banana Colada Sundaes

Pat Duran

By
@kitchenChatter

This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009.
She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests.
Smiling, satisfied faces are guaranteed with this recipe!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter, cubed
1/3 c
brown sugar, firmly packed
1/3 c
orange juice
2 tsp
ground cinnamon
4 medium
bananas,firm but ripe, sliced
1/2 tsp
rum extract
3 pt
vanilla ice cream
1/2 c
flaked coconut, toasted

Step-By-Step

1In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon.
Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
Stir in bananas; heat through.
Remove from heat and stir in extract.
Serve warm over ice cream.
Sprinkle with coconut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German