Banana Bread Cobbler

Debby DeRousse

By
@gma07

I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes three times by three different testers before they will post a recipe. No wonder it is so good.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
self rising flour
1 c
sugar
1 c
milk
1/2 c
butter, melted
4
medium-size ripe bananas sliced
streusel topping
vanilla ice cream

Directions Step-By-Step

1
Preheat oven to 375 F. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour into a lightly greased 11x7-inch dish. top with banana slices and sprinkle with streusel topping(recipe follows).
Bake at 375 for 40-45 mintues or until golden brown and bubbly. Serve with ice cream.
2
Streusel Topping:
3/4 cup firmly packed light brown sugar
1/2 cup self rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
3
Stir together brown sugar,flour and butter until crumbly, using a fork. Stir in oats and pecans.

About this Recipe

Course/Dish: Fruit Desserts