Banana Bread Cobbler

Kathie Carr

By
@kathiecc

I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

STREUSSEL TOPPING:

3/4 c
brown sugar, firmly packed
1/2 c
flour, self rising
1/2 c
butter, softened
1 c
uncooked regular oats
1/2 c
chopped pecans

FILLING:

1 c
flour, self rising
1 c
sugar
1 c
milk
1/2 c
melted butter
4
medium bananas, sliced

Step-By-Step

1For streusel topping: Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
2For filling: Preheat oven to 375 degrees. Lightly grease an 11 by 7 inch dish. Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly.

About this Recipe

Course/Dish: Fruit Desserts