balsamic strawberries with ricotta cream

Name: Balsamic Strawberries with Ricotta Cream
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) part skim ricotta cheese; 3 ounce(s) cream cheese; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) balsamic vinegar; 2 tablespoon(s) granulated sugar; 1 - container, (16 ounces) fresh strawberries, hulled and quartered; 1 tablespoon(s) fresh basil leaves, cut into ribbons

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These fresh strawberries are perfectly paired with a sweet and creamy layer of cheeses.

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For balsamic strawberries with ricotta cream

1 c

part skim ricotta cheese
3 oz

cream cheese
2 Tbsp

powdered sugar
1/2 tsp

vanilla extract
3 Tbsp

balsamic vinegar
2 Tbsp

granulated sugar
1

container, (16 ounces) fresh strawberries, hulled and quartered
1 Tbsp

fresh basil leaves, cut into ribbons

How To Make balsamic strawberries with ricotta cream

1
Whip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill.

2
Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely.
3
Toss strawberries with balsamic syrup. Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each. Serve immediately.
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