Balsamic Strawberries with Ricotta Cream

Russ Myers

By
@Beegee1947

These fresh strawberries are perfectly paired with a sweet and creamy layer of cheeses.


Featured Pinch Tips Video

Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
part skim ricotta cheese
3 oz
cream cheese
2 Tbsp
powdered sugar
1/2 tsp
vanilla extract
3 Tbsp
balsamic vinegar
2 Tbsp
granulated sugar
1
container, (16 ounces) fresh strawberries, hulled and quartered
1 Tbsp
fresh basil leaves, cut into ribbons

Directions Step-By-Step

1
Whip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill.
2
Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely.
3
Toss strawberries with balsamic syrup.

Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each.

Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy