Baked Pears with Caramel Sauce
This is NOT a low fat dessert but can certainly be made lighter by using less sugar and fat free sour cream.
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Sprinkle sugar over melted butter, then place pears, cut side down, on top. ( Alternately, you may peel and core whole pears.) Bake until tender, about 30 minutes.
Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.