baked caramel apples

How To Make baked caramel apples

• 1

  Core apples. Place on a baking sheet lined with non stick foil.
• 2

  For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
• 3

  Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
• 4

  Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!
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