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caramel ice cream topping
Core apples. Place on a baking sheet lined with non stick foil.
For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!