Baked Caramel Apples

Wendy Schwab

By
@Wdee

Super easy and yummy... great fall treat!


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

apples
brown sugar
caramel ice cream topping
pecans

Directions Step-By-Step

1
Core apples. Place on a baking sheet lined with non stick foil.
2
For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
3
Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
4
Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy