Baked Caramel Apples

Wendy Schwab

By
@Wdee

Super easy and yummy... great fall treat!

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

apples
brown sugar
caramel ice cream topping
pecans

Step-By-Step

1Core apples. Place on a baking sheet lined with non stick foil.
2For EACH apple... sprinkle with 1 TBS brown sugar. Top with 2 TBS caramel ice cream topping and pecans.
3Bake at 350 degrees for 30 minutes. If the apples are smaller they won't take as long... 15-20 min.
4Place apples in a bowl and drizzle a little more caramel and a few more peacans on the top of each apple. Serve warm!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy