Baked Bananas Calypso Style

Pat Duran

By
@kitchenChatter

This is another Caribbean dessert to try out for your next party or get together. It's simple and very easy.This is very similar to bananas foster with a calypso beat.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
granulated sugar
1/3 c
light brown sugar, lightly packed
3 medium
bananas,medium ripe
2 stick
cinnamon 3-inch sticks, broken into small pieces
1/4 c
dry red or white wine
1/8 tsp
ground cinnamon
2 Tbsp
butter
vanilla ice cream or light cream

Directions Step-By-Step

1
Heat oven to 375^. Lightly spray or grease an 8 inch square baking dish.
2
Combine sugars on a sheet of waxed paper, mixing well.(I like to put it through my sifter.)
Peel bananas; roll in half of the sugar mixture, coating well. Place in prepared baking pan, pierce bananas all over with the cinnamon stick pieces; sprinkle with wine, then with the remaining sugar mixture and ground cinnamon. Dot with pieces of butter.
3
Bake uncovered and basting occasionally, 30 to 35 minutes, or until tender.
---
Before serving , remove cinnamon pieces; cut each banana in half, Serve slightly warm with ice cream or cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy, Heirloom