baked apples stuffed with mascarpone
(1 rating)
No Image
This is a recipe I got from a Starbucks cookbook
►
(1 rating)
Ingredients For baked apples stuffed with mascarpone
-
4 large cortland, rome or mcintosh apples, about 2 lbs. total
-
1/4 cup dried currants
-
1/3 cup brandy
-
6 oz. mascarpone
-
1/2 cup chopped walnuts
-
1/2 cup dark brown sugar, firmly packed
How To Make baked apples stuffed with mascarpone
-
1Preheat oven to 350. Core apples,leaving the bottoms intact. Peel off the skin around the top, leaving two thirds of the apple unpeeled. Use a grapefruit spoon to hollow out about a 1 1/2 inch wide by 2 1/2 inch deep pocket in center of each apple. Put currants and brandy in small pan over low heat. Bring to a simmer and remove form heat. Pour currants and brandy into a small bowl and let cool. When cool, mix in mascarpone, walnuts, and brown sugar. Fill pickets of apples with the stuffing and place apples in shallow baking pan. Add about 1 inch of water. Bake until apples are tender, about 30 minutes. Serve stuffed apples warm or cold. Serves 4 Starbucks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT