baked apples
(1 rating)
No Image
I obtained this recipe from Food Network's gluten free menu! Make sure to check your labels to make sure your ingredients really are gluten free.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For baked apples
-
1 tspground cinnamon
-
1 tspground nutmeg
-
1/2 csugar
-
6same size granny smith apples
-
2 Tbspbutter, cut into 6 teaspoon-size pieces
-
1 capple juice
-
6 sprigfresh mint
How To Make baked apples
-
1Preheat oven to 325 degrees F.
-
2Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
-
3Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
-
4Per serving: Calories: 214; Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 47 grams; Sugar: 40 gram; Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 3 milligrams
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT