baked apples
(1 rating)
From Mrs. Gosset, my Home Economic teacher in 1964. You know, it has been a long time since I did these recipes and her name may have been Mrs. Gossar -- I don't really remember, but she was an organized and excellent teacher and we learned a lot. My mom promoted my cooking learning at home but my teacher got me really into it and widened my horizons.
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(1 rating)
yield
2 serving(s)
cook time
25 Min
method
Bake
Ingredients For baked apples
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2apples
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2 Tbspsugar
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1/8 craisins (optional)
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1/8 tspcinnamon
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3 Tbspwater
- STEP TWO:
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3/4 tspcorn starch for each apple
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1 Tbspwater for each apple
How To Make baked apples
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1STEP ONE: Wash and core 2 apples -- Pare the upper 1/4 part of each apple. Score threw the center and place upright in a baking dish.
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2Sprinkle each apple with 2 Tbsp sugar, raisins if desired, and cinnamon (Can cut sugar down to 1 Tbsp per if prefer to reduce sugar.)If the apples are sweet enough, you may not need any sugar.
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3For each apple pour 3 Tbsp water into pan and bake at 300 to 400 degrees until nearly tender. Test with a fork from the center.
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4STEP TWO: Remove from the oven and stir into the juice a thickening made of cornstarch and water. Continue stirring constantly and bast apples with mixture.
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5Return to the oven and allow to bake at least 10 min. longer. or until juice is clear and thickened.
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6Serve hot or cold
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7The recipe is easy to adjust if you need to make more apples -- just remember that some of the ingredients are "per apple" rather than per baking dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Apples:
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