Bahamian Pineapple Flambe Recipe

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Bahamian Pineapple Flambe

Vicki Butts (lazyme)

By
@lazyme5909

This sounds so good and that it would be a spectacular presentation. From Cooks.com.


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
pineapple
1 1/2 c
sugar
4 Tbsp
dark rum
1 tsp
cinnamon
1 pt
vanilla ice cream
1 Tbsp
hot brandy

Directions Step-By-Step

1
Take a large pineapple and cut off its head about 1 1/2 inches from top. (Reserve head).
2
Remove meat, taking care not to pierce through butter shell. Dice the pineapple fruit, throw away the hard core and let soak in 1 1/2 cups of sugar.
3
Now pour over 4 tablespoons of dark Jamaica Rum and 1 teaspoon of cinnamon and return fruit to the pineapple shell.
4
Cover with wax paper and bake in a medium oven (300 degrees) for 30 minutes.
5
Remove wax paper and replace original pineapple head for effect and bring to table.
6
Before serving, remove head and pour in hot brandy, light, and ladle the burning fruit onto individual portions of vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean