Bacon Wrapped Peach Slices

Pat Duran

By
@kitchenChatter

Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!


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Comments:

Serves:

16 pieces

Prep:

15 Min

Cook:

5 Min

Method:

Grill

Ingredients

16 slice
bacon or pancetta
2 medium
freestone peaches, halved, pitted -cut each into 8 wedges
salt and pepper
16
basil leaves
1 tsp
olive oil
maple syrup, for drizzle
aged balsamic vinegar, for drizzle

Directions Step-By-Step

1
Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice.
Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices.
Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold,
NOTE:
Any peach may be used canned or fresh and if you like secure each with tooth picks.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy