Auntie Irene's Famous Red Pickle Mango Recipe

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Auntie Irene's Famous Red Pickle Mango

Charmaine Castro

By
@charmingtreasures013

Okay my JAP Ohana, this is a wonderful family recipe that was created from my aunt who is now 76 years old. I made this local snack many times over - love it if I only can find green mangoes. If you can find green mangoes - you have to try it - & again you will find this snack in many Hawaii stores - its just expensive tho just for a couple of ounces its priced at $3.99 or more. Why buy when you can make it yourself.....look out for more fam recipes!


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Serves:

1 Large Mayo Jar

Prep:

30 Min

Cook:

24 Hr

Ingredients

5 c
hot water
4 c
brown sugar, firmly packed
1/2 c
hawaiian salt or kosher salt
1 3/4 c
or 2 cups white vinegar
2 1/2 tsp
red food coloring
4 large
or 5 lrg green mangoes, cored & sliced

Directions Step-By-Step

1
Boil all together until its cooked (until sugar melts); let cool & then pour liquid in glass jar & soak green mangoes for 3 weeks for up to 1 month.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy