Aunt Martha's Peach Cobbler

Pat Duran

By
@kitchenChatter

Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 or 7
fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
1/2 c
granulated sugar (do not use if using canned peaches)
2 Tbsp
lemon juice

TOPPING:

1/2 c
all purpose flour
1/3 c
brown sugar, firmly packed
1/4 tsp
ground nutmeg
2/3 c
rolled oats(oatmeal not cooked)
1/2 tsp
ground cinnamon
1/2 c
margarine, cold
1/2 c
chopped nuts

Directions Step-By-Step

1
Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish.
In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas.
Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes.
Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American