Aunt Linda's Cobbler Recipe

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Aunt Linda's Cobbler

Brenda Eaton

By
@skydymon2841

My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything.
We have tried many different fruit fillings we also used crushed pineapple...it is all good.


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Rating:

Comments:

Serves:

never enough

Prep:

15 Min

Cook:

30 Min

Ingredients

1 box
white cake mix
2 can(s)
any flavor pie filling
1 stick
margarine

Directions Step-By-Step

1
In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
2
Bake at 350 degrees for 30 minutes or top is golden brown

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy