Aunt Linda's Cobbler Recipe

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Aunt Linda's Cobbler

Brenda Eaton

By
@skydymon2841

My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything.
We have tried many different fruit fillings we also used crushed pineapple...it is all good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
never enough
Prep:
15 Min
Cook:
30 Min

Ingredients

1 box
white cake mix
2 can(s)
any flavor pie filling
1 stick
margarine

Step-By-Step

1In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
2Bake at 350 degrees for 30 minutes or top is golden brown

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy