Aunt Cora's Blackberry Cobbler

Kathie Carr

By
@kathiecc

This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.


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Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
flour
2 tsp
baking powder
1 c
sugar, divided
3/4 c
milk
1/2 tsp
salt
2 1/2 c
blackberries, fresh or frozen (if frozen, drain well)

Directions Step-By-Step

1
Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
2
Serve warm with ice cream.

About this Recipe

Course/Dish: Fruit Desserts