Apricots with blue cheese topping

Lynnda Cloutier

By
@eatygourmet

A very easy appetizer or dessert. From a very old cookbook


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Serves:

10

Prep:

5 Min

Method:

Broil

Ingredients

12 fresh apricots or a can (28 oz) apricot halves
1/2 lb. soft blue cheese

Directions Step-By-Step

1
Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

About this Recipe

Main Ingredient: Fruit
Regional Style: American