Apricots with blue cheese topping
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- 12 fresh apricots or a can (28 oz) apricot halves
- 1/2 lb. soft blue cheese
1Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24