Apricot Salad Recipe

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Apricot Salad

Penny Malone

By
@shabbychic82

This recipe was given to me by a friend. Joyce Hensley...it sounds like a crazy mixture but it is delicious!

Rating:
★★★★★ 1 vote
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
apricots 17 oz with peel and heavy syrup
1 can(s)
crushed pineapples 15.5 oz
3/4 c
mini marshmallows
2 pkg
orange jello

TOPPING

1/2 c
sugar
3 Tbsp
plain flour
1
egg beaten slightly
1/2 pt
whipping cream
1 pkg
american cheese shredded
2 Tbsp
butter

Step-By-Step

1Thicken first three ingredients on Medium heat stirring constantly. After thickened stir in two Tbl Butter.
2Let Cool, whip the cream and blend with topping.
3Spread on the Firm Jello and Grade cheese thickly on top. Chill Until Ready to Serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #Fruit