Apricot Salad Recipe

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Apricot Salad

Penny Malone

By
@shabbychic82

This recipe was given to me by a friend. Joyce Hensley...it sounds like a crazy mixture but it is delicious!


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Method:

Refrigerate/Freeze

Ingredients

2 can(s)
apricots 17 oz with peel and heavy syrup
1 can(s)
crushed pineapples 15.5 oz
3/4 c
mini marshmallows
2 pkg
orange jello

TOPPING

1/2 c
sugar
3 Tbsp
plain flour
1
egg beaten slightly
1/2 pt
whipping cream
1 pkg
american cheese shredded
2 Tbsp
butter

Directions Step-By-Step

1
Thicken first three ingredients on Medium heat stirring constantly. After thickened stir in two Tbl Butter.
2
Let Cool, whip the cream and blend with topping.
3
Spread on the Firm Jello and Grade cheese thickly on top. Chill Until Ready to Serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #Fruit