APRICOT GLAZED PEACH ROSE in a Puff PASTRY
Nancy J. Patrykus
Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose.
Then glazed with the apricot preserves.
This makes a beautiful, delightful, golden presentation.
I tasted this at a party, years ago,and my friend gave me the recipe.
Everyone loved it!
Picture and recipe cut from a 1950 home magazine.
- 1 sheet(s)
- frozen puff pastry,..... thawed
- 8 Tbsp
- apricot preserves
- peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
- 2 Tbsp