APRICOT GLAZED PEACH ROSE in a Puff PASTRY

Nancy J. Patrykus

By
@Finnjin

When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert.
Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose.
Then glazed with the apricot preserves.
This makes a beautiful, delightful, golden presentation.
I tasted this at a party, years ago,and my friend gave me the recipe.
Everyone loved it!
Picture and recipe cut from a 1950 home magazine.
Nancy. 6/15/13


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Rating:

Comments:

Serves:

Family

Prep:

10 Min

Cook:

15 Min

Ingredients

1 sheet(s)
frozen puff pastry,..... thawed
8 Tbsp
apricot preserves
6
peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
2 Tbsp
water

Directions Step-By-Step

1
Heat oven to 375 F..
Cut a 9-inch circle from puff pastry sheet.
Prick with a fork.
Bake on a cookie sheet until golden,14-20 minutes.
Let cool.
Spread 4 tablespoons of apricot preserves over baked pastry.
2
Arrange fresh sliced peaches on top.
From the outside rim to the center.
3
Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze.
Brush on peaches.....and enjoy!
Be sure to take a picture!
It is so pretty...and delicious!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy