apricot cobbler

Name: Apricot Cobbler
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1 tablespoon(s) corn starch; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 1 cup(s) water; 3 can(s) ( 15 1/4 ounces each) apricot halves, drained; 1 tablespoon(s) butter; TOPPING; 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) cold butter or margarine; 1/2 cup(s) milk

(2 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

This cobbler recipe comes from the owner of a popular restaurant in my home state's famous Lancaster County Pa..It bakes up golden brown and bubbly...delicious!!

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For apricot cobbler

3/4 c

sugar
1 Tbsp

corn starch
1/4 tsp

ground cinnamon
1/8 tsp

ground nutmeg
1 c

water
3 can

( 15 1/4 ounces each) apricot halves, drained
1 Tbsp

butter
TOPPING
1 c

all purpose flour
1 Tbsp

sugar
1 1/2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

cold butter or margarine
1/2 c

milk

How To Make apricot cobbler

1
In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.

2
For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.
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apricot cobbler

Ingredients For apricot cobbler

How To Make apricot cobbler

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