Apricot Casserole Recipe

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Apricot Casserole

Pamela Rappaport

By
@Pamelalala

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

1
large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
1/2 box
light brown sugar
2
sleeves ritz crackers, crumbled
1
stick butter, melted

Directions Step-By-Step

1
Preheat oven to 300
2
Drain apricots and place in casserole dish.
3
Top with sugar, then cracker crumbs and then butter.
4
Bake for 1 hour.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern