Apricot Bars

linda hennessey

By
@goirish86

Passed down from my Mother-In-Law, this recipe is my husbands favorite dessert.


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Serves:

16

Cook:

35 Min

Ingredients

1 c
dried apricots, cut into pieces
1/2 c
raisins
2 Tbsp
butter, softened
2
eggs, well beaten
1 c
sugar
1 Tbsp
lemon juice
1 c
flour
1 tsp
baking powder
8 oz
can crushed pineapple, drained

Directions Step-By-Step

1
Cook apricots and raisins in a saucepan of water for 10 minutes. Drain.
2
In a bowl, cream butter, eggs, and sugar. Add lemon juice.
3
In separate bowl sift flour and baking powder. Add to creamed butter mixture.
4
Add apricots, raisins, pineapple.
5
Pour into parchment lined 9x13 pan. Bake at 350 for 30-35 minutes or until brown.
6
Remove from pan. Cool. Dust with powdered sugar if you like. Cut into squares.

About this Recipe