Applescotch Crisp Recipe

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Applescotch Crisp

Pat Campbell

By
@fillemup

If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.


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Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

4 cups
sliced peeled, tart cooking apples
1/2 cup
packed brown sugar
2/3 cup
plus 1 tbs flour, divided
1/2 cup
milk
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
cold butter
1/2 cup
quick cook oats
1 pkg
(3 1/2 oz cook & serve butterscotch pudding mix
1/4 cup
sugar

Directions Step-By-Step

1
Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
2
In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
3
Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

About this Recipe

Course/Dish: Fruit Desserts