Apple Turnovers


deb baldwin Recipe

By deb baldwin messinthekitchen


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

I like to make Turnovers.
I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping.
This will make a nice snack for after dinner.

Ingredients

2
tart apples, chopped
2 Tbsp
lemon juice
1/2 c
walnuts, chopped
4 Tbsp
brown sugar
pumpkin pie spice & cinnamon, to taste
1
egg, beaten for egg wash
sugar for topping
1 pkg
frozen,ready made pie dough or frozen, puff pastry

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Thaw pie dough or puff pastry.
Unroll sheets and cut each sheet into 4 pieces.
2
Peel and chop apples and add to bowl with lemon juice.
Add walnuts, brown sugar and spices.
Mix together.
3
Fill half of one pastry piece with a spoonful of apple mixture and fold over to form into a turnover.
Rub inside edge with egg wash and seal.
Repeat with remaining pastry pieces.
Line cookie sheet with parchment paper.
Lay turnovers on paper.
Make 2 or 3 slits on each turnover, to let steam escape.
Brush with egg wash and sprinkle lightly with sugar.
Place in oven and bake for 20 minutes.

If apples are juicy, you can add a little flour to mixture.
You can use other fruits for filling.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collections: Apple Picks, Holiday Baking
Hashtags: #apple, #walnuts, #turnover


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8 Comments

user
deb baldwin messinthekitchen
Oct 11, 2012
Thanks Barbara! I love them too!
user
Barbara Villani villanibarbara
Oct 11, 2012
This is so simple, and looks so good; my grand daughters are alway asking me to make something with apples, and they love anything with a crust. This is going to make the girls so happy. Thank you. I will be making this often.
user
Oct 16, 2011 - Karla Everett shared this recipe with discussion group: Puff Pastry Possibilities !!
user
Jul 26, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion group: Sweet Tooth
user
deb baldwin messinthekitchen
Jun 7, 2011
Thank you Bradi and Eryn