Apple Turnovers

deb baldwin Recipe

By deb baldwin messinthekitchen

I like to make Turnovers.
I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping.
This will make a nice snack for after dinner.


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2
tart apples, chopped
2 Tbsp
lemon juice
1/2 c
walnuts, chopped
4 Tbsp
brown sugar
pumpkin pie spice & cinnamon, to taste
1
egg, beaten for egg wash
sugar for topping
1 pkg
frozen,ready made pie dough or frozen, puff pastry
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Directions Step-By-Step

1
Preheat oven to 375 degrees.
Thaw pie dough or puff pastry.
Unroll sheets and cut each sheet into 4 pieces.
2
Peel and chop apples and add to bowl with lemon juice.
Add walnuts, brown sugar and spices.
Mix together.
3
Fill half of one pastry piece with a spoonful of apple mixture and fold over to form into a turnover.
Rub inside edge with egg wash and seal.
Repeat with remaining pastry pieces.
Line cookie sheet with parchment paper.
Lay turnovers on paper.
Make 2 or 3 slits on each turnover, to let steam escape.
Brush with egg wash and sprinkle lightly with sugar.
Place in oven and bake for 20 minutes.

If apples are juicy, you can add a little flour to mixture.
You can use other fruits for filling.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collections: Apple Picks, Holiday Baking
Hashtags: #apple, #walnuts, #turnover