Apple Turnovers

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


2 tart apples, chopped
2 Tbsp lemon juice
1/2 c walnuts, chopped
4 Tbsp brown sugar
pumpkin pie spice & cinnamon, to taste
1 egg, beaten for egg wash
sugar for topping
1 pkg frozen,ready made pie dough or frozen, puff pastry

The Cook

deb baldwin Recipe
Well Seasoned
blanchard, ID (pop. 2,443)
Member Since Feb 2011
deb's notes for this recipe:
I like to make Turnovers.
I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping.
This will make a nice snack for after dinner.
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Preheat oven to 375 degrees.
Thaw pie dough or puff pastry.
Unroll sheets and cut each sheet into 4 pieces.
Peel and chop apples and add to bowl with lemon juice.
Add walnuts, brown sugar and spices.
Mix together.
Fill half of one pastry piece with a spoonful of apple mixture and fold over to form into a turnover.
Rub inside edge with egg wash and seal.
Repeat with remaining pastry pieces.
Line cookie sheet with parchment paper.
Lay turnovers on paper.
Make 2 or 3 slits on each turnover, to let steam escape.
Brush with egg wash and sprinkle lightly with sugar.
Place in oven and bake for 20 minutes.

If apples are juicy, you can add a little flour to mixture.
You can use other fruits for filling.

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user deb baldwin messinthekitchen - May 1, 2011
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
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user Brandi Kirkpatrick IdGirl25 - May 2, 2011
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I NEED a Picture to Cook!!!
user Eryn Cooper-Shiflet ladyace15 - Jun 7, 2011
Eryn Cooper-Shiflet [ladyace15] has shared this recipe with discussion groups:
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user deb baldwin messinthekitchen - Jun 7, 2011
Thank you Bradi and Eryn
user Vanessa "Nikita" Milare Kitkat777 - Jul 26, 2011
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