By deb baldwin messinthekitchen
I like to make Turnovers.
I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping.
This will make a nice snack for after dinner.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Thaw pie dough or puff pastry.
Unroll sheets and cut each sheet into 4 pieces.
Add walnuts, brown sugar and spices.
Rub inside edge with egg wash and seal.
Repeat with remaining pastry pieces.
Line cookie sheet with parchment paper.
Lay turnovers on paper.
Make 2 or 3 slits on each turnover, to let steam escape.
Brush with egg wash and sprinkle lightly with sugar.
Place in oven and bake for 20 minutes.
If apples are juicy, you can add a little flour to mixture.
You can use other fruits for filling.
About this Recipe
deb baldwin messinthekitchen - Jun 7, 2011
Thank you Bradi and Eryn