Apple Tartlets Recipe

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APPLE TARTLETS

Judy W

By
@zoobie

flaky phyllo cups, filled with apples, cinnamon & butter, sprinkled with crushed shortbread cookies. Sounds good to me!


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Serves:

30

Prep:

15 Min

Ingredients

2 pkg
frozen phyllo cups (15 per pkg.) thawed
2 medium
granny smith apples, peeled, cored & diced into 1/2" pieces
1/4 tsp
cinnamon
2 Tbsp
unsalted butter, divided
1/2 c
crushed shortbread or sugar cookies
1/2 c
marzetti old fashioned caramel dip or your favorite caramel sauce recipe
powdered sugar

Directions Step-By-Step

1
Arrange phyllo cups on a tray.
In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes.
The apples should be tender. Drain. Cool 5 minutes.
2
Combine apples with caramel sauce.
In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter.
To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping.
Dust with powdered sugar.
The tarts are best the day they are made.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy