1core, peel and slice apples. toss with 1/2 c flour, 1 c sugar 1 1/2 tsp of cinnamon , cloves and ginger. set aside
2cream butter and shortening add salt , 1 tbl. sugar. 1 tsp. cinnamon
32 egg whites with enough water to make 1 cup. beat lightly and add to butter mixture
4add 3 3/4 cups of flour to mixture and mix. Once mixed kneed LIGHTLY just a couple folds.. divide in 1/2 and roll 1 of the 1/2s out on to greased pan.10 x 15 This is very delicate pastry so I just roll it on the pan .. I never seem to have saran wrap around to do between and then lay it on the pan lol
5top pastry with the apple mixture.. pour the sugar flour thats left over the apples trying to distribute well.
6Roll out the other 1/2 of pastry and lay on top. Brush with egg whites and slit top with knife.
Bake at 350 for 40 =45 minutes.. until edges are lightly browned and top is golden.
7mix powdered sugar , 2 tbl. milk, and vanilla extract. drizzle ALL over warm pastry .. cut and YUM!