apple strudel

mary hendricks

By
@mahend65

kids love this one.. manboys friends last night after pulling it out from the oven.. "screw toaster strudels this is awesome !" then informed the manboy he is spoiled.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
apples , peeled cored and sliced (will be around 8 cups little less is fine too)
4 1/4 c
flour
1 c
sugar + 1 tbl.
2 1/2 tsp
cinnamon
1 tsp
salt
3/4 c
butter, softened
3/4 c
shortening
2
egg yolks (reserve 1 egg white)
1 c
powdered sugar
2 Tbsp
milk
1 tsp
vanilla extract
1/2 tsp
clove
1/2 tsp
ginger

Directions Step-By-Step

1
core, peel and slice apples. toss with 1/2 c flour, 1 c sugar 1 1/2 tsp of cinnamon , cloves and ginger. set aside
2
cream butter and shortening add salt , 1 tbl. sugar. 1 tsp. cinnamon
3
2 egg whites with enough water to make 1 cup. beat lightly and add to butter mixture
4
add 3 3/4 cups of flour to mixture and mix. Once mixed kneed LIGHTLY just a couple folds.. divide in 1/2 and roll 1 of the 1/2s out on to greased pan.10 x 15 This is very delicate pastry so I just roll it on the pan .. I never seem to have saran wrap around to do between and then lay it on the pan lol
5
top pastry with the apple mixture.. pour the sugar flour thats left over the apples trying to distribute well.
6
Roll out the other 1/2 of pastry and lay on top. Brush with egg whites and slit top with knife.
Bake at 350 for 40 =45 minutes.. until edges are lightly browned and top is golden.
7
mix powdered sugar , 2 tbl. milk, and vanilla extract. drizzle ALL over warm pastry .. cut and YUM!

About this Recipe

Main Ingredient: Fruit
Regional Style: German