apple slice
(1 rating)
This recipe always takes me back to good childhood memories. My mom would pack these when we went camping.
►
(1 rating)
method
Bake
Ingredients For apple slice
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2 cflour
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1 tspsalt
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2/3 ccrisco shortening
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1egg, separated
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1/2 cmilk
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5 cgranny smith apples, peeled, cored and sliced
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2 Tbspflour
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1 1/2 cgranulated sugar
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butter, dotted
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powdered sugar frosting
How To Make apple slice
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1Sift four and salt. Cut in shortening with pastry cutter until course crumbs.
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2Combine egg yolk and milk. Add to flour mixture and blend with fork to form dough.
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3Pat 1/2 of dough in bottom of 9 X 13 baking pan.
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4Cover with sliced apples.
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5Combine 2 Tablespoons flour and sugar. Sprinkle over apples. Dot with butter.
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6Roll remaining dough to the shape of the pan (9 X 13). Place rolled dough over apples.
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7Brush top of dough with egg white. Bake at 375 degrees for 45 minutes. Cool.
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8Spread thin coat of powdered sugar frosting on top of cooled bars. Slice into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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