Apple Slice

Barb Wandrey

By
@BWandrey

This recipe always takes me back to good childhood memories. My mom would pack these when we went camping.


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Comments:

Method:

Bake

Ingredients

2 c
flour
1 tsp
salt
2/3 c
crisco shortening
1
egg, separated
1/2 c
milk
5 c
granny smith apples, peeled, cored and sliced
2 Tbsp
flour
1 1/2 c
granulated sugar
butter, dotted
powdered sugar frosting

Directions Step-By-Step

1
Sift four and salt. Cut in shortening with pastry cutter until course crumbs.
2
Combine egg yolk and milk. Add to flour mixture and blend with fork to form dough.
3
Pat 1/2 of dough in bottom of 9 X 13 baking pan.
4
Cover with sliced apples.
5
Combine 2 Tablespoons flour and sugar. Sprinkle over apples. Dot with butter.
6
Roll remaining dough to the shape of the pan (9 X 13). Place rolled dough over apples.
7
Brush top of dough with egg white. Bake at 375 degrees for 45 minutes. Cool.
8
Spread thin coat of powdered sugar frosting on top of cooled bars. Slice into squares.

About this Recipe

Main Ingredient: Fruit
Regional Style: American