Apple Shortcake

Kathie Carr

By
@kathiecc

This is my updated version of a shortcake my Grandma used to make.


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Comments:

Serves:

6-9

Prep:

15 Min

Cook:

10 Min

Ingredients

SHORTCAKE:

1 pkg
(7 ounce) apple cinnamon muffin mix
1/2 c
milk
1/4 c
sour cream
1/4-1/3 c
chopped pecans, optional

APPLE CINNAMON TOPPING:

1 can(s)
(20 ounces) apple pie filling
1/2 c
sugar, more or less as desired
1/4 c
craisins or raisins
1/4 c
water
1/2-1 tsp
cinnamon

Directions Step-By-Step

1
TO MAKE SHORTCAKE: Preheat oven to 425 degrees. Grease and flour a 9 inch square baking pan.

Stir together muffin mix, milk, sour cream, and pecans. Pour into prepared pan. Bake for 10-12 minutes or until a toothpick insertd in center comes out clean. Cool completely and then cut into 6-9 squares depending on serving size desired.
2
TO MAKE TOPPING: In a saucepan over medium heat combine pie filling, sugar, craisins or raisins, water, and cinnamon. Stir until well mixed and hot.

Serve over shortcakes with ice cream or whipped topping if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy