Apple Pretzel Dessert

Recipe Rating:
 2 Ratings
Serves: 12 servings
Prep Time:
Cooking Method: Refrigerate/Freeze


2 c crushed pretzels
1 stick oleo- margarine
3 Tbsp granulated sugar
8 oz pkg. cream cheese, softened
3/4 c granulated sugar
9 oz cool whip topping, thawed
3 oz orange jello
1 c boiling water
21 oz can apple pie filling, chilled
1 tsp cinnamon
1/8 tsp nutmeg
1 c frosted flakes
2 Tbsp melted oleo
2 Tbsp brown sugar

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Make it Your Way...

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Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely.
Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.

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user Nancy J. Patrykus Finnjin - Jun 19, 2012
Pat..I love this..a keeper..
My Nevada cookbook is almost done...99% your recipes...
Hope you don't mind...Nancy
user gaynel mohler gaynel - Jun 19, 2012
Yum Yum
user Pat Duran kitchenchatter - Jun 19, 2012
Thanks Nancy, you are the best.
Thank you Gaynel,hugs.
user Stormy Stewart karlyn255 - Jun 20, 2012
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