Pat Duran Recipe

Apple Pretzel Dessert

By Pat Duran kitchenchatter


Recipe Rating:
 2 Ratings
Serves:
12 servings
Prep Time:
Cooking Method:
Refrigerate/Freeze

Pat's Story

I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.

Ingredients

2 c
crushed pretzels
1 stick
oleo- margarine
3 Tbsp
granulated sugar
8 oz
pkg. cream cheese, softened
3/4 c
granulated sugar
9 oz
cool whip topping, thawed
3 oz
orange jello
1 c
boiling water
21 oz
can apple pie filling, chilled
1 tsp
cinnamon
1/8 tsp
nutmeg
1 c
frosted flakes
2 Tbsp
melted oleo
2 Tbsp
brown sugar

Directions Step-By-Step

1
Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely.
Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
2
Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
3
Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids