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medium apples, grated (peeled or unpeeled)
Mix the ingredients for the crust together and pat onto a round greased pizza stone or pan. Flute the edges.
Spread the grated apples over the top of the crust. Mix the remaining filling ingredients together and sprinkle evenly over the apples.
For the topping, mix together the flour and sugar. Cut in the butter and spread evenly over the apple topping.
Bake in a 425 degree (preheated) oven for 20-25 minutes.