APPLE PIE ON A STICK (CAMPING)
jonathan or rome apple
sticks to cook apple on
Push a stick or dowel through apple top until apple is secure on stick.
Place apple 2-3" above hot coals, turn apple while roasting it. As apple cooks, skin browns, juice drips out.
When skin is loose, remove apple from fire, but leave it on stick. Peel hot skin off very carefully.
Combine sugar, cinnamon. Roll apple in sugar-cinnamon mixture, then return it to roast over coals, letting mixture heat to form a glaze around apple.
Remove from coals and let cool