Apple Pie in a Apple

Donald Cole

By
@donaldcole31

I eat these just like you eat an apple, pick it up and bite right into it!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

4 large
granny smith apples
20 oz
apple pie filling
11/2 Tbsp
ground cinnamon
1 pkg
pilisbury rolled pie crust ( all you need is one of the 2 crusts)
dash(es)
sugar ( just to sprinkle on top of apples before you put in oven)

Directions Step-By-Step

1
preheat oven to 400 degrees
2
cut the tops of the apples off and scoop out the inside of the apples. i used a paring knife and a small spoon to hollow it out.
3
mix the pie filling and the cinnamon. spoon the filling into the well of each apple.
4
cut the pie crust into 4 sections, one for each apple. then cut each quater into 1/4-inch strips
5
lay strips of dough on top of the apple. then take a new strip and alternate weaving over and under the pie strips already in place. keep doing this until apple is covered, trim excess crust around edges. sprinkle sugar on top.
6
place apples in a baking dish and fill with water about a 1/4-inch up. bake for 20-25 minutes or until golden brown. remove and enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy