Filling: Combine all ingredients in a saute pan and cook on high for 15 min. stirring frequently. Cook until all liquid dries in the pan.
Topping: In a medium bowl mix all dry ingredients. Slice butter into small pats and use pastry blender to make coarse crumbs.
Crust: Preheat oven to 350 degrees. In a medium bowl combine all dry ingredients. Slice butter into small pats and use pastry blender to make coarse crumbs. Add the beaten egg and hand mix.
Procedure: Spread the crust on greased rectangular pan or baking dish and bake for 20 minutes. Remove from oven and cool. Spread the filling on top or the crust to edges evenly. Sprinkle on the topping over entire filling. Turn off the oven and place the prepared bars into oven for 20 minutes... Remove and enjoy!!!