Apple Pie Bars

Kim Cul

By
@kim43

My daughter brought this recipe home from cooking class in school..... What a hit it has become with our family.... Moist and delicious, just in time for Autumn!!!


Featured Pinch Tips Video

Comments:

Serves:

12 or more

Prep:

45 Min

Cook:

40 Min

Method:

Bake

Ingredients

FILLING:

6
large granny smith apples (peeled, cored and diced)
1/3 c
light brown sugar
2 Tbsp
lemon juice
1 Tbsp
honey

CRUST

2 1/2 c
flour
1/2 tsp
baking powder
1/2 tsp
salt
1 c
butter
1/2 c
light brown sugar
1
egg beaten

TOPPING:

1 c
flour
1/4 c
sugar
1/4 c
light brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 c
butter

Directions Step-By-Step

1
Filling: Combine all ingredients in a saute pan and cook on high for 15 min. stirring frequently. Cook until all liquid dries in the pan.
2
Topping: In a medium bowl mix all dry ingredients. Slice butter into small pats and use pastry blender to make coarse crumbs.
3
Crust: Preheat oven to 350 degrees. In a medium bowl combine all dry ingredients. Slice butter into small pats and use pastry blender to make coarse crumbs. Add the beaten egg and hand mix.
4
Procedure: Spread the crust on greased rectangular pan or baking dish and bake for 20 minutes. Remove from oven and cool. Spread the filling on top or the crust to edges evenly. Sprinkle on the topping over entire filling. Turn off the oven and place the prepared bars into oven for 20 minutes... Remove and enjoy!!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American