Family Tested & Approved
unbleached white flour
sliced, peeled apples (about 6)
grated lemon peel
package cream cheese, softened
Heat all caramel sauce ingredients till caramels are melted. Keep warm.
In large bowl, combine flour, sugar and salt. Cut in butter till coarse crumbs. Add oil, water and egg; mix well. Press into 15x10x1 baking pan.
Combine all apple ingredients, toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
Combine all topping ingredients into bowl; except nuts. Beat till smooth. Spoon over apples, spreading a little. Sprinkle with nuts. Bake at 375* for 35-45 minutes or till light golden brown.